Spinach recipes full#

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety.

Aside from the classic Morton’s recipe, this recipe also adds cream cheese and Parmesan cheese.

Nutmeg may seem like a dessert spice, but you’ll love the flavor in this recipe.

If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can from 1 pound of frozen spinach.

Your taste buds will love it, your jeans may not but hey it is the holidays!

You can also go the opposite way and use heavy cream.

Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results).

It goes well with Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as a traditional Christmas Eve dinner. This recipe is a spot on copy for Morton’s Steakhouse. Butter, onions, and garlic add a ton of flavor, and the combination of cream cheese, mozzarella, and parmesan cheeses cheeses take it to the next level. Using fresh spinach instead of frozen gives this dish a slight crunch to balance the rest of the creamy, cheesy texture. MORTON’S STEAKHOUSE CREAMED SPINACH (COPYCAT)Ĭreamed Spinach is the cheesiest way to enjoy your vegetables! This side dish will elevate any home cooked meal to make you and your guests feel like you’re dining at a five star steakhouse.

Spinach recipes mac#

Serve it alongside a perfectly cooked Steak with other cheesy sides like Skillet Creamy Mac & Cheese or Potatoes Au Gratin. This special Side Dish is perfect for a special occasion meal like Christmas, Easter, or even a romantic date night at home. Season with salt and serve hot! If saving for another day, I recommend cooling it down immediately to keep the vibrant green color.Morton’s Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses. 4.Īdd the reserved chopped spinach and herb paste. Add all cheeses and whisk until all the cheese melts. Bring the milk up to a simmer and simmer until the milk thickens up. After 2 minutes, slowly drizzle in your milk while whisking. Cook the garlic and shallots until tender and then add the flour. Place a pot over medium heat and add the butter, shallots and garlic. In a food processor, add the drained ingredients and process until a green paste is made. Once cold, remove from the ice water and squeeze out as much water as possible. Repeat the same cooking and cooling process. In the same pot of water, cook the remaining 1 cup spinach and herbs for the same amount of time. Remove the spinach from the ice water and squeeze out as much water as possible. Once the spinach is wilted, pull it out with a strainer and cool it in a bowl of ice water. Once the water reaches a boil, throw in 1 pound of spinach and cook for 30 seconds or until wilted. Start by setting a pot of water on high heat.